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Ramen noodles in broth with corn, egg, green onions, wood ear and bamboo shoots.
Soba noodle in dashi soup broth with onions, mushrooms, seaweed and green onions.
Udon noodle in dashi soup broth with onions, mushrooms, seaweed and green onions.
Pan-fried udon noodles with vegetables in teriyaki sauce.
Green tea or regular soba noodles served with a side of quail egg, green onions and dipping sauce.