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Pan-fried udon noodles with vegetables in teriyaki sauce.
Seared albacore tuna with onions, bonito flakes, red chili and a side of garlic ginger soy sauce
Udon noodle in dashi soup broth with onions, mushrooms, seaweed and green onions.
Ramen noodles in broth with corn, egg, green onions, wood ear and bamboo shoots.