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Green tea or regular soba noodles served with a side of quail egg, green onions and dipping sauce.
Ramen noodles in broth with corn, egg, green onions, wood ear and bamboo shoots.
Pan-fried udon noodles with vegetables in teriyaki sauce.
Lightly seared beef with fried garlic chips, shredded cabbage,green onions,spicy radish and ponzu sauce