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Ramen noodles in broth with corn, egg, green onions, wood ear and bamboo shoots.
Pan-fried udon noodles with vegetables in teriyaki sauce.
Udon noodle in dashi soup broth with onions, mushrooms, seaweed and green onions.
Lightly seared beef with fried garlic chips, shredded cabbage,green onions,spicy radish and ponzu sauce