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Panko shrimp, avocado in tonkatsu sauce wrapped in rice, topped with unagi, tobiko, unagi sauce and bonito flakes.
Cucumber, avocado, and spicy Salmon with sesame seeds on the outside.
Scallop masago wrapped in rice with tobiko.
Breaded soft-shell crab with avocado, lettuce, cucumber and unagi sauce.
Cucumber, avocado, and spicy Salmon with tobiko on the outside.