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Panko shrimp, avocado in tonkatsu sauce wrapped in rice, topped with unagi, tobiko, unagi sauce and bonito flakes.
Crab stick, avocado, cucumber and mayo wrapped in rice, topped with salmon, tuna, snapper, cooked shrimp, avocado and tobiko.
Salmon, green onions and masago wrapped with fried tempura.
Breaded soft-shell crab with avocado, lettuce, cucumber and unagi sauce.
Scallop masago wrapped in rice with tobiko.