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Panko shrimp, avocado in tonkatsu sauce wrapped in rice topped with bbq eel, tobiko, unagi sauce, and bonito flakes
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Tempura shrimp, avocado & mayonnaise.
Deep fried squid tentacles served with a side of mayonnaise
Mayo, cucumber, avocado, crab stick, salmon, tuna, cooked shrimp, snapper, avocado, tobiko.