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Panko shrimp, avocado in tonkatsu sauce wrapped in rice, topped with unagi, tobiko, unagi sauce and bonito flakes.
Cucumber, avocado, sliced red onions, seared cream cheese, smoked salmon, and spicy mayonnaise.
Tempura Shrimp, cucumber and mango topped with salmon and green onions.
Salmon, green onions and masago wrapped with fried tempura.
Unagi, cucumber and avocado topped with seared salmon, unagi sauce, spicy mayo and tobiko.