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Tempura shrimp, avocado, cucumber, mango, mayonnaise, chopped scallops, cayenne pepper, tobiko, masago.
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Breaded soft-shell crab with avocado, cucumber and tonkatsu sauce.
Breaded deep fried shrimp served with tonkatsu sauce
Mayo, cucumber, avocado, crab stick, salmon, tuna, cooked shrimp, snapper, avocado, tobiko.