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Tempura Shrimp, mango and cucumber topped with spicy tuna, empura bits and Korean hot sauce.
Crab stick, avocado, cucumbers, tempura bits wrapped in rice, topped with seared salmon and mayonnaise.
Avocado, cucumber, carrot, sweet gourd, tofu skin, pickled radish, seaweed salad and sesame seeds with wasabi cucumber lemon mayonnaise.
Mayo, cucumber, avocado, crab stick.
Breaded soft-shell crab with avocado, lettuce, cucumber and unagi sauce.