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Crab meat, avocado, cucumbers, tempura bits wrapped in rice, topped with salmon and mayonnaise
Tempura shrimp, avocado, cucumber, mango, mayonnaise, chopped scallops, cayenne pepper, tobiko, masago.
Deep fried squid tentacles served with a side of mayonnaise
Unagi and avocado wrapped in rice, topped with avocado and ikura.