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Grilled eel served over a bed of rice and egg
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Deep-fried pork cutlets, egg, mushrooms and onions over a bed of rice.
Seared albacore tuna with onions, bonito flakes, red chili and a side of garlic ginger soy sauce
Deep fried squid tentacles served with a side of mayonnaise
Japanese pan-fired dumplings that are juicy on the inside and golden brown and crispy on the outside