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Grilled Alaskan black cod served with a side of mayonnaise.
Deep fried tofu served in soy sauce, topped with dried seaweed and bonito flakes
Crab stick with cucumber, avocado and mayonnaise
Cooked shrimps served with sliced vegetables soaked in sweet vinegar
Japanese pan-fired dumplings that are juicy on the inside and golden brown and crispy on the outside