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Breaded soft-shell crab with avocado, lettuce, cucumber and unagi sauce.
Crab stick, avocado, cucumbers, tempura bits wrapped in rice, topped with seared salmon and mayonnaise.
Avocado, cucumber, carrot, sweet gourd, tofu skin, pickled radish, seaweed salad and sesame seeds with wasabi cucumber lemon mayonnaise.
Creamy avocado roll
Scallop masago wrapped in rice with sesame seeds on the outside.