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Breaded soft-shell crab with avocado, lettuce, cucumber and unagi sauce.
Avocado, cucumber, carrot, sweet gourd, tofu skin, pickled radish, seaweed salad and sesame seeds with wasabi cucumber lemon mayonnaise.
Salmon, green onions and masago wrapped with fried tempura.
Cucumber, avocado, and spicy Salmon with tobiko on the outside.