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Breaded soft-shell crab with avocado, lettuce, cucumber and unagi sauce.
Cucumber, avocado, and spicy Salmon with tobiko on the outside.
Avocado, cucumber, carrot, sweet gourd, tofu skin, pickled radish, seaweed salad and sesame seeds with wasabi cucumber lemon mayonnaise.
Tempura Shrimp, cucumber and mango topped with salmon and green onions.
Panko shrimp, avocado in tonkatsu sauce wrapped in rice, topped with unagi, tobiko, unagi sauce and bonito flakes.