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Hand-rolled cone of seaweed, wrapped around rice and spicy salmon with avocado and cucumber.
Hand-rolled cone of tempura shrimp, avocado, cucumber, mango, chopped scallops, spicy mayo, tobiko and masago.
Deep fried pork cutlets served with special dipping sauce
Seared albacore tuna with onions, bonito flakes, red chili and a side of garlic ginger soy sauce
Japanese pan-fired dumplings that are juicy on the inside and golden brown and crispy on the outside