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Hand-rolled cone of seaweed, wrapped around rice and spicy salmon with avocado and cucumber.
Deep fried tofu served in soy sauce, topped with dried seaweed and bonito flakes
Hand-rolled cone of tempura shrimp, avocado, cucumber, mango, chopped scallops, spicy mayo, tobiko and masago.
Japanese pan-fired dumplings that are juicy on the inside and golden brown and crispy on the outside
Lightly seared beef with fried garlic chips, shredded cabbage,green onions,spicy radish and ponzu sauce