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Salmon, avocado, cucumber, lettuce, cherry tomatoes and tobiko in wasabi cucumber lemon mayonnaise.
Cooked shrimps served with sliced vegetables soaked in sweet vinegar
Lightly salted and boiled young soy beans
Lightly seared beef with fried garlic chips, shredded cabbage,green onions,spicy radish and ponzu sauce
Breaded deep fried shrimp served with tonkatsu sauce