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Salmon, avocado, cucumber, lettuce, cherry tomatoes and tobiko in wasabi cucumber lemon mayonnaise.
Breaded deep fried shrimp served with tonkatsu sauce
Seared albacore tuna with onions, bonito flakes, red chili and a side of garlic ginger soy sauce
Japanese pan-fired dumplings that are juicy on the inside and golden brown and crispy on the outside
Deep fried tofu served in soy sauce, topped with dried seaweed and bonito flakes