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Tempura lobster tail, cucumber, avocado, topped with smoked salmon, cooked shrimp, spicy mayo, bonito flakes and tobiko.
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Tempura shrimp, avocado, cucumber, mango, chopped scallops, spicy mayo, tobiko and masago.
Panko shrimp, avocado in tonkatsu sauce wrapped in rice, topped with unagi, tobiko, unagi sauce and bonito flakes.
Breaded soft-shell crab with avocado, lettuce, cucumber and unagi sauce.