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Avocado, cucumber, carrot, sweet gourd, tofu skin, pickled radish, seaweed salad and sesame seeds with wasabi cucumber lemon mayonnaise.
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Deep-fried yam wrapped in rice with sesame seeds on the outside.
Breaded soft-shell crab with avocado, lettuce, cucumber and unagi sauce.
Scallop masago wrapped in rice with tobiko.
Panko shrimp, avocado in tonkatsu sauce wrapped in rice, topped with unagi, tobiko, unagi sauce and bonito flakes.