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Avocado, cucumber, carrot, sweet gourd, tofu skin, pickled radish, seaweed salad and sesame seeds with wasabi cucumber lemon mayonnaise.
Tempura shrimp, avocado & mayonnaise.
Breaded soft-shell crab with avocado, lettuce, cucumber and unagi sauce.
Panko shrimp, avocado in tonkatsu sauce wrapped in rice, topped with unagi, tobiko, unagi sauce and bonito flakes.