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Crabstick, avocado, cucumber, lettuce, cherry tomatoes and tobiko in wasabi cucumber lemon mayonnaise.
Lightly seared beef with fried garlic chips, shredded cabbage,green onions,spicy radish and ponzu sauce
Deep fried squid tentacles served with a side of mayonnaise
Deep fried tofu served in soy sauce, topped with dried seaweed and bonito flakes
Lightly salted and boiled young soy beans