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$7.95
Hand-rolled cone of tempura shrimp, avocado, cucumber, mango, chopped scallops, spicy mayo, tobiko and masago.
Deep fried tofu served in soy sauce, topped with dried seaweed and bonito flakes
Hand-rolled cone of seaweed, wrapped around rice, soy marinated gourd, cucumber and avocado
Lightly salted and boiled young soy beans
Octopus served with sliced vegetables soaked in sweet vinegar