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Hand-rolled cone of seaweed, wrapped around rice, mayonnaise, cucumber, avocado, and crab stick
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Simple grilled squid topped with soy sauce
Lightly salted and boiled young soy beans
Octopus served with sliced vegetables soaked in sweet vinegar
Seared albacore tuna with onions, bonito flakes, red chili and a side of garlic ginger soy sauce