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Chicken Teriyaki, assorted tempura, two pieces each of tuna sashimi, salmon sashimi, snapper sashimi and California roll with one piece of salmon and tuna nigiri.
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Lightly salted and boiled young soy beans
Deep fried tofu served in soy sauce, topped with dried seaweed and bonito flakes
Octopus served with sliced vegetables soaked in sweet vinegar