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Chicken Teriyaki, assorted tempura, two pieces each of tuna sashimi, salmon sashimi, snapper sashimi and California roll with one piece of salmon and tuna nigiri.
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Deep fried tofu served in soy sauce, topped with dried seaweed and bonito flakes
Octopus served with sliced vegetables soaked in sweet vinegar
Breaded deep fried shrimp served with tonkatsu sauce