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Lightly seared beef with fried garlic chips, shredded cabbage,green onions,spicy radish and ponzu sauce
Lightly salted and boiled young soy beans
Seared albacore tuna with onions, bonito flakes, red chili and a side of garlic ginger soy sauce
Salmon, avocado, cucumber, lettuce, cherry tomatoes and tobiko in wasabi cucumber lemon mayonnaise.