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Octopus served with sliced vegetables soaked in sweet vinegar
Simple grilled squid topped with soy sauce
Lightly salted and boiled young soy beans
Lightly seared beef with fried garlic chips, shredded cabbage,green onions,spicy radish and ponzu sauce
Panko shrimp, avocado in tonkatsu sauce wrapped in rice topped with bbq eel, tobiko, unagi sauce, bonito & 24k gold.
Breaded soft-shell crab with avocado, cucumber and tonkatsu sauce.
Mayo, cucumber, avocado, crab stick, salmon, tuna, cooked shrimp, snapper, avocado, tobiko.
Cucumber, avocado, sliced red onions, seared cream cheese, smoked salmon, cayenne mayo.
Seared albacore tuna with onions, bonito flakes, red chili and a side of garlic ginger soy sauce
Deep fried squid tentacles served with a side of mayonnaise
Cooked shrimps served with sliced vegetables soaked in sweet vinegar
Hand-rolled cone of seaweed, wrapped around rice and Atlantic salmon
Hand-rolled cone of seaweed, wrapped around rice and albacore tuna
Hand-rolled cone of seaweed, wrapped around rice, mayonnaise, cucumber, avocado, and crab stick
Hand-rolled cone of seaweed, wrapped around rice and spicy albacore tuna
Hand-rolled cone of seaweed, wrapped around rice, scallop, flying fish roe and mayonnaise
Ramen noodle in broth with corn, egg, green onions and bamboo shoots.
Green tea or regular soba noodles served with a side of quail egg and green onions and dipping sauce.
Soba noodle in dashi soup broth.
Udon noodle in dashi soup broth.
Pan-fried chicken and vegetables on a hot griddle served with a side of rice and miso soup.
12 pieces of sushi: 3 salmon, 3 tuna, 3 snapper, 3 octopus, 12 pieces of sashimi: 3 salmon, 3 tuna, 3 cooked shrimp, 3 surf clam
8 Spicy tuna roll, 8 Dynamite roll, 6 Salmon Maki, 6 Tuna Maki, 8 California rolls with sesame seeds